Claire Clark and Sarah Crouchman of pâtisserie catering company Pretty Sweet show Michael Raffael how to create a many-layered elderflower mousse and strawberry dessert
Classic pâtisserie depends on perfect technique. To make her elderflower mousse and strawberries, Pretty Sweet's Claire Clark relies on recipes and skills that would be familiar to a college student, but it's the years of experience spent honing them that has turned the apprentice into a journeyman, then a craftsman, and then, in her case, a creative artist.
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