So very Moorish 13 September 2019 Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
In this week's issue... So very Moorish Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
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Masterclass: Elderflower mousse and strawberry dessert by Claire Clark and Sarah Crouchman

03 August 2016 by
Masterclass: Elderflower mousse and strawberry dessert by Claire Clark and Sarah Crouchman

Claire Clark and Sarah Crouchman of pâtisserie catering company Pretty Sweet show Michael Raffael how to create a many-layered elderflower mousse and strawberry dessert

Classic pâtisserie depends on perfect technique. To make her elderflower mousse and strawberries, Pretty Sweet's Claire Clark relies on recipes and skills that would be familiar to a college student, but it's the years of experience spent honing them that has turned the apprentice into a journeyman, then a craftsman, and then, in her case, a creative artist.

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