MCA unveils 17 Master of Culinary Arts finalists
A total of 17 chefs and restaurant managers have made it through to the Master of Culinary Arts finals 2013.
The names have been revealed following a tough six-and-a-half-hour test for the chefs on Saturday at University College Birmingham.
The Restaurant Management & Service Final took place at Le Gavroche on Saturday 21 September, and the Pastry Final at Westminster Kingsway College on Saturday 28 September.
The seventeen Finalists now face a two-week wait for the results which will be announced at a gala dinner at Claridge's on Thursday 31 October. The Finalists are:
CHEFS | ||
William Best | Sous Chef | Wiltons Restaurant |
David Bush | Senior Chef de Partie | House of Commons |
Robin D'Souza | Senior Sous Chef | Le Meridien Piccadilly |
Jeremy Ford | Chef Director | Restaurant Associates |
Frederick Forster | Head Chef | The Boundary, Shoreditch |
Jeff Galvin | Chef Patron | Galvin Restaurants |
Raj Holuss | Sous Chef | The Ritz London |
Steve Love | Chef Proprietor | Love's, Birmingham |
PASTRY CHEFS | ||
William Curley | Patissier Chocolatier | William Curley |
Denis Drame | Executive Pastry Chef | Pennyhill Park Hotel & Spa |
Paul Williams | Senior Sous Chef Pastry | Le Manoir aux Quat'Saisons |
RESTAURANT MANAGEMENT AND SERVICE | ||
Mourad Ben Tekfa | Restaurant Director | Le Manoir aux Quat'Saisons |
Luigi Cagnin | Deputy Restaurant Manager | The Ritz London |
Sergio Cappello | Restaurant Manager | The Travellers Club |
David Galetti | Head Sommelier | Le Gavroche |
Robert Rose | Restaurant Manager | Gordon Ramsay Royal Hospital Road |
Elaine Watson | Food & Beverage Support Services Manager | Gleneagles Hotel |