Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Meat and groceries from Pampered Pigs Pantry

21 February 2007
Meat and groceries from Pampered Pigs Pantry

Pampered Pigs Pantry has been operating since 2004 following the success of a farmers market stall. It sells meat products, including pork, beef and lamb produced on the farm, in addition to a full selection of organic food, vegetables and GM-free groceries. The free-range animals on the 320-acre farm between Tolpuddle and the picturesque Bere Valley, include traditional breeds of pigs, beef cattle and Dorset sheep, and welfare of the animals is always of the highest importance.

Solent Hall, stand A4 Hotel & Catering Show
Bournemouth International Centre
6-7 March 2007

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