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Michael Collis's cod in beer batter – by Michael Collis

11 September 2006

INGREDIENTS

(serves eight)

350g plain flour
1tbs mixed herbs, chopped
Pinch of salt and pepper
Pinch of saffron powder
2tbs malt vinegar
150ml soda water
300ml beer
8 cod fillets

METHOD

Mix together the flour, mixed herbs, salt, pepper and saffron. Add vinegar, soda water and beer and whisk to a smooth batter. Flour cod fillets, coat in batter and deep-fry.

Michael Collis

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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