Michael Collis's cod in beer batter – by Michael Collis
11 September 2006
INGREDIENTS
(serves eight)
350g plain flour
1tbs mixed herbs, chopped
Pinch of salt and pepper
Pinch of saffron powder
2tbs malt vinegar
150ml soda water
300ml beer
8 cod fillets
METHOD
Mix together the flour, mixed herbs, salt, pepper and saffron. Add vinegar, soda water and beer and whisk to a smooth batter. Flour cod fillets, coat in batter and deep-fry.
Michael Collis
