The Caterer
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

Minute steak sandwich with red onions and fried eggs

11 September 2006

Ingredients

(serves four)

4 100g sirloins (battered out)
4 eggs
8 thick slices of grilled ciabatta
2 red onions
2 sliced beef tomatoes
80g butter with mustard seed

Method

Peel the onions and cut into eight even segments. Blanch in boiling water. Drain. Sauté in olive oil until tender.

Grill bread and spread with mustard butter. Re-heat onions and sliced tomatoes. Grill steak at last minute and top with a fried egg.

Serve with a green salad beef jus and mustard vinaigrette.

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking