The Caterer

Mixed Vegetable Curry to be served with Greene King IPA

11 September 2006
Mixed Vegetable Curry to be served with Greene King IPA

1/2 medium sized aubergine diced
2 small carrots peeled and diced
110g peas
110g French beans
1 medium sized potato
55g freshly grated coconut
4 fresh hot green chillies
2 tbsp white poppy seeds
11/4 tsp salt
3 medium sized tomatoes
1 tbsp natural plain yoghurt
1 tsp garam massala
2 tbsp chopped, fresh green coriander

Place the aubergines, carrots, peas, French beans and potato in a medium sized saucepan

Add 250ml water and bring to the boil

Cover, turn up the heat and cook until the vegetables are tender

Meanwhile in a separate pot put the coconut, chillies, poppy seeds and salt and blend in a food processor

Add 150ml water

Stir and simmer gently for 5 minutes

Add the tomatoes, yoghurt and garam massala

Stir gently to mix well

Bring to the boil and simmer gently for 2-3 minutes

Garnish with fresh coriander and serve with pilau rice

Recipe by Greene King

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