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My favourite ceramics

12 November 2010

Yoshinori Ishii
Head chef, Umu, London

Over the years I have been collecting ceramics as well as making my own. The relationship between Japanese cuisine and pottery is more than just its function - it is all part of the dining experience and the chefs' artistic sense is reflected in his choice of tableware. The potteries I have collected and made are no longer just utensils for me but also precious memories of my time cooking all over the world.

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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