The Caterer

My favourite… sauce

18 February 2011
My favourite… sauce

I can't live without soy sauce and I put it on everything from fish and chips to salads. I love the salty, earthy kick it has - it revitalises and gives beautiful seasoning to certain dishes. I put a few drops with truffle butter and it really accentuates the flavour of the truffle.

Sat Bains, chef-patron, Restaurant Sat Bains, Nottingham

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