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My favourite… sauce

18 February 2011
My favourite… sauce

I can't live without soy sauce and I put it on everything from fish and chips to salads. I love the salty, earthy kick it has - it revitalises and gives beautiful seasoning to certain dishes. I put a few drops with truffle butter and it really accentuates the flavour of the truffle.

Sat Bains, chef-patron, Restaurant Sat Bains, Nottingham

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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