One of the biggest names in the food and drink industry, Nestlé Professional® (which is one of only two companies worldwide with the Dow Jones Gold class membership in the food category) is proud to be supporting ‘The Caterer & Hotelkeeper Green Month' in 2009.
Even in today's demanding economic climate, sustainability is still one of the biggest challenges facing foodservice businesses. Nestlé Professional® has corporate and social responsibility at the heart of its business. Its own Sustainability Strategy focuses on short and long-term priorities across core areas including water, energy and emissions, transport and distribution, waste and packaging, sourcing, nutrition, health and wellness, marketing and consumer information.
Managing Director, David Field, explained: "We know that operating a sustainable business is not an easy task, nor one that takes place overnight. By recognising the wider efforts being made in this area, we hope that others in the industry will continue the great work they are doing and strive to do more."