Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

New edition

05 October 2006
New edition

With regard to David Nicholls's book review, may we set his mind at rest by informing him that a new, updated, thoroughly researched edition of Practical Cookery, written by Victor Ceserani, David Foskett and John Campbell, is under way and will be published in due course. The latest publication is the advanced version.

Professor David Foskett MBE

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