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Official figures reveal drop in reported injuries in catering and hotel sector

30 June 2008

The number of reported major injuries to employees in the hotel and catering sector fell in 2006/7, the first annual decrease since 2001/2, official figures have revealed.

More than half (52%) of major injuries to employees in hotels and catering were as a result of slips or trips, while handling, lifting or carrying accounted for 15%

The HSE also revealed that there were four fatalities to workers in the hotel and catering sectors in 2006/07, compared with three fatalities in 2004/05 and 2005/06.

Earlier this year, the HSE released statistics which showed that slips, trips and falls in the hospitality industry cost society £31m last year.

‘Slips and trips' at work costs society £31m >>

Six hospitality workers killed in past two years, says HSE >>

Six hospitality workers killed in past two years, says HSE >>

Major injuries on the increase in catering and hotels >>

Operators must be alert to all dangers >>

HSE warns hotels to check gas appliances >>

By Daniel Thomas

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

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