So very Moorish 13 September 2019 Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
In this week's issue... So very Moorish Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
Read More
Search

Old dog, new tricks: why you should employ older workers

29 March 2019 by
Old dog, new tricks: why you should employ older workers

The latest article in our series on the staffing crisis in hospitality looks at how Britain's greying population could help to plug the widening personnel gap, while businesses and customers alike reap the benefits. Janie Manzoori-Stamford reports

"It's not that over-50s are better, but they're different," says Corbin & King co-owner Jeremy King. "There is the benefit of experience and wisdom to bring to bear, meeting the energy and innovation of younger workers."

Continue reading

You need to be a premium member to view this. Subscribe from just 99p per week.

Already subscribed?

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!