The latest article in our series on the staffing crisis in hospitality looks at how Britain's greying population could help to plug the widening personnel gap, while businesses and customers alike reap the benefits. Janie Manzoori-Stamford reports
"It's not that over-50s are better, but they're different," says Corbin & King co-owner Jeremy King. "There is the benefit of experience and wisdom to bring to bear, meeting the energy and innovation of younger workers."
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