Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Orange chocolate towers with fresh garden strawberries

11 September 2006
Orange chocolate towers with fresh garden strawberries

Ingredients

(serves six)

500g orange chocolate
400g dairy whipping cream

Method

Melt chocolate and cream and leave to set. When set roll orange chocolate ganache inside clingfilm 6in long by 2in wide and freeze.

Ingredients

For piped chocolate grill: 50g bitter dark chocolate
50g white chocolate

Method

At the last minute pipe the chocolate grilling on a plastic sheet and just before it sets roll it around the ganache and serve with fresh strawberries mango and blackcurrant coulis

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