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Orange chocolate towers with fresh garden strawberries

11 September 2006

Ingredients

(serves six)

500g orange chocolate
400g dairy whipping cream

Method

Melt chocolate and cream and leave to set. When set roll orange chocolate ganache inside clingfilm 6in long by 2in wide and freeze.

Ingredients

For piped chocolate grill: 50g bitter dark chocolate
50g white chocolate

Method

At the last minute pipe the chocolate grilling on a plastic sheet and just before it sets roll it around the ganache and serve with fresh strawberries mango and blackcurrant coulis

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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