A range of products has been developed to complement the Godminster Vintage organic Cheddar made by local cheesemakers from Godminster's dairy herd of Holstein and Brown Swiss cattle. These include handmade organic crackers with garlic or rosemary from the farm's herb garden and a chutney made from organic beetroot and apples by Somerset chutney-makers, the Bay Tree.
This year Godminster has introduced a range of vodkas infused with fruits and roots. Horseradish, elderflower and cucumber are some of the flavours on offer.
Solent Hall, stand C8 Hotel & Catering Show
Bournemouth International Centre
6-7 March 2007