The Caterer
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

Pan-fried veal escalopes with red onion confit and raspberry vinaigrette

11 September 2006

Ingredients

(serves four)

4 red onions thinly sliced
2 bay leaves
2 sprigs of tarragon
Duck fat to cover
4 x 8oz natural veal escalope battered
Unsalted butter
4 shallots finely diced
2tsp caster sugar
½pt raspberry vinegar
¼pt olive oil
Salt and pepper to taste

Method

Pour the duck fat into a saucepan until it is half-full and heat until the temperature reaches 90°C. Add the bay leaves tarragon and red onions and bring the fat back to the boil. Simmer for 20-30 minutes then check to see if the red onions are tender. Remove from heat and allow the onions to cool in the fat overnight.

Place the shallots and vinegar in a bowl and add salt pepper and sugar. Stir mixture until the sugar dissolves then add ½pt olive oil and whisk to an emulsion. Taste and adjust seasoning if required.

In a pan heat some olive oil and then pan-fry the veal with the red onion confit. When the veal is cooked take one spoonful of the onion confit and place in centre of a warm plate. Pour 2tbs of the raspberry vinaigrette around the confit and place the veal escalope on top. Sprinkle with chives and serve immediately.

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking