All the latest appointments and promotions…
The four-star, 50-bedroom Atlantic Hotel in St Brelade, Jersey, has a new head chef. Mark Jordan has joined the kitchen team from the Gilpin Lodge hotel near Windermere, Cumbria, where he was head chef.
Paul Rety has become general manager of the 300-bedroom Thistle Glasgow. Paul was most recently managing the Harrogate Moat House in Yorkshire.
The four-star, 180-bedroom De Montfort Hotel in Kenilworth, Warwickshire, has appointed Paul Nason general manager. Paul previously worked for Hanover Hotels as general manager of the Daventry hotel, Northamptonshire.
Macdonalds Hotels has welcomed Andrew Forrest as general manager of its 100-bedroom Cardrona Hotel, Golf and Country Club in Cardrona, Peebles-shire. Andrew previously worked at the Hollins Hall Marriott Hotel and Country Club, Shipley, West Yorkshire, where he held the same position.