The Caterer
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

Pesto

11 September 2006

Ingredients

120g fresh basil leaves
90g parsley
35g pine kernals
15g walnuts
15g pistachio nuts skinned
25g fresh garlic
8g sea salt
400ml olive oil
50g breadcrumbs
black pepper

Method

Cut all the herbs roughly wash well and dry. Place all other ingredients in food processor except breadcrumbs with half of the oil and spin it. Add herbs breadcrumbs and rest of oil.Mix well.

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking