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Peter Knipp's soup of young papaya with honey dew, coconut sorbet and fresh mint

11 September 2006

Ingredients

(serves four)

450ml papaya soup
32 honeydew melon balls
4 strawberry ring
1 kiwi cut in half and sliced thinly
1 ripe mango cut into small cubes
16 blueberries
16 raspberries
4 strawberries quartered
3tbs julienne fresh mint
120g papaya diced small

Assembling the plate

Slice strawberries thinly.

Using a stainless steel ring (3/9cm diameter) place the sliced strawberries overlapping them inside the ring.

Place the kiwi papaya diced blueberries raspberries and mango into the middle of the strawberry ring.

Place honeydew melon balls evenly spaced around the strawberry ring garnish with julienne mint on top of honey dew balls.

Pour papaya soup around strawberry ring.

Just before serving place coconut sorbet on top of diced fruit and garnish with shredded coconut. Serve immediately.

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

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