Seaside star 28 February 2020 Simon Hulstone, owner of the Elephant in Torquay, on riding the wave of running a Michelin-starred restaurant for 15 years
In this week's issue...Seaside star Simon Hulstone, owner of the Elephant in Torquay, on riding the wave of running a Michelin-starred restaurant for 15 years
Read More
Search
The Caterer

Portable induction units from Valera

25 October 2007
Portable induction units from Valera

Valera's portable range of stainless-steel counter-top induction units - which offer instant control from boil to simmer in seconds - are said to save energy because they use power only when a pan is in contact with the tough, scratch-resistant Ceran glass cooking surfaces (which are 4mm or 6mm thick for medium- and heavy-duty models respectively).

The medium-duty models (which measure a compact 100mm high x 328mm wide x 422mm deep) come with rotary or touch-pad controls, a 2,500W power consumption, nine power levels, five or seven temperature settings, and LED power and temperature displays.

Heavy-duty models offer one, two or four 3,500W outputs to allow multi-pan cooking from a single unit, rotary controls, 19 power levels and (on the largest two models) four preset buttons.

The largest unit measures 178mm high x 900mm wide x 735mm deep. Completing the range are specialist wok units in medium- and heavy-duty versions, which have power consumption of 2,500W or 3,500W and nine or 19 power levels respectively.

To buy it, call Valera 0845 270 4321 www.valera.co.uk

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!