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In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Potato and rice boats from Limburg

20 February 2007 by
Potato and rice boats from Limburg

The trend towards edible containers gathers pace with a new flotilla of potato and rice boats from Limburg Patisserie. The entrée- and appetiser-sized meal components come ready to fill (they can also come pre-filled on request) and are simply reheated from frozen. Serving ideas for the textured oven-baked potato boats include chillis, curries, steak and kidney or the vegetables for a Sunday roast. Both the potato and the oven-baked savoury rice boats come in three sizes: 16cm x 11cm full-entrée cases, 13cm x 7cm snack boats and 8cm x 4cm canapé containers. They are delivered in pallets of about 1,500 boats but smaller quantities are available from frozen food distributors.

To Buy It! call: 01453 884 848

Limburg Patisserie UK

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