Pure bread

28 July 2004
Pure bread

Briochettes, bundt cakes and a trio of new muffins are new offerings from French bread specialist Delice de France. The briochettes are individual brioche portions made with butter and ready to bake from frozen. The 1,620g ring-shaped bundt cake (a favourite in the USA) is made from sponge and available either as a Chocolate-Coated Cinder Cake - a rich cocoa cake marbled with white chocolate chunks and coated with chocolate ganache - or a Zesty Lemon Cake - a lemon Madeira cake coated with fondant icing, dusted with icing sugar and sprinkled with lemon zest. Finally, there are three new muffin flavours: honey bran, reduced fat cranberry and orange, and tropical fruit muffin.

List Prices: briochettes 45p each; bundt cakes £23.20, or £1.45 per 100g portion; reduced-fat muffins £1.39 each

Available from:
Delice de France
0845 077 2233
www.delicedefrance.co.uk

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking