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Raspberry cranachan

11 September 2006

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Ingredients (serves six) 1½ lb raspberries 3tbs honey 1 pint double cream Juice of 1 lemon 3oz oatmeal 4tbs whisky plus extra for the top ### Method Toast the oatmeal until slightly brown. Whip the cream and honey until peaked and fold in 4tbs whisky lemon juice 1 of the raspberries and three-quarters of the oatmeal. Divide the remaining raspberries into six glasses and pour a dessertspoon of whisky over each one. Top with the cream mixture and sprinkle with the remaining oatmeal. Photo © Alan Donaldson
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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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