Michelin-starred chef Tom Aikens's new book, Fish, illustrates his passion for the subject. Having spent time with fishermen around the globe, this book, with over 200 seasonal and simple ideas for cooking seafood, provides an insight into the state of the fishing industry and questions what the future holds for it.
A campaigner for sustainable and responsible fishing, Tom Aikens guides the reader towards underfished species, such as megrim sole, pollack and gurnard while creating exciting new versions on more popular fish such as salmon, sea bass, scallops and crab.
Published by Ebury Press and retailing at £25 each, Caterersearch.com has three free copies of Fish to give away to three lucky readers. Simply email firstname.lastname@example.org with a subject line "Tom Aikens Fish" to enter the draw.
The deadline for entries is 30 November. Good luck!