Recipes from the Cateys
Ali Sadek, executive chef banquets, and Ernie Curson, pastry chef, and their brigades at the Grosvenor House served these memorable dishes to more than 1,000 people at last week's Cateys dinner
Black tiger Prawns with charentais melon >>
Tomato and mozzarella cake with almond and lavender blossom pesto >>