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Recipes from the Cateys

11 July 2007

Ali Sadek, executive chef banquets, and Ernie Curson, pastry chef, and their brigades at the Grosvenor House served these memorable dishes to more than 1,000 people at last week's Cateys dinner

Black tiger Prawns with charentais melon >>

Seared loin fillet of Limousin veal on potato vegetable bake with cassis jus and buttered baby vegetables >>

Tomato and mozzarella cake with almond and lavender blossom pesto >>


Pineapple and coconut cake with coconut ice-cream >>

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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