250g red plum tomatoes (small)
150g yellow cherry tomatoes
120g baby fennel
60ml citrus dressing
Pepper and sea salt to taste
4 x 60 Roves des Garriques goats' cheese
20g wild rocket leaves
Cut all the tomatoes in half and place in a bowl. Shave the baby fennel and pick the tops. Add this to the tomatoes. Pour in the dressing, season and allow to macerate for a few minutes. Season with sea salt and pepper.
Evenly divide the mix into four glass cocktail dishes, top with a piece of the goats' cheese, garnish with wild rocket and serve.