Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

Robert Clarke and Richard Wayman join culinary team at Fitzwilliam College

02 March 2012
Robert Clarke and Richard Wayman join culinary team at Fitzwilliam College

Robert Clarke (left) and Richard Wayman have joined the culinary team at Fitzwilliam College, at Cambridge University. Clarke has been appointed catering manager, after being service & hospitality manager at Murray Edwards College for three years. He studied catering in Worcester, joined the Restaurant Group as a branch manager, and, after opening a new restaurant in Bristol, was promoted to area manager. He has also operated pubs in Cornwall and Cambridge. Wayman joins Fitzwilliam College as head chef from King's College, where he was head chef for five years. He started his career as apprentice chef at King's, returning as sous chef in 2004 after spells at both Emmanuel and Homerton. He was quickly promoted to head chef, establishing an excellent reputation for fine dining.

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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