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Root Vegetable Chutney

11 September 2006

Ingredients

(six portions)

2lb onions
6 cloves garlic chopped
1lb carrots
1lb swede
1lb beetroot
3/4 pint white wine vinegar
11/2lb apples
1lb Demerara sugar
1/2tsp salt
1tsp ground ginger
1oz fresh thyme leaves chopped

Method

Finely chop all the vegetables and the apples and put into a thick-bottomed saucepan with the garlic vinegar sugar salt and ginger. Simmer for one to one-and-a-half hours until a thick consistency is reached.

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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