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Rump roast glut kit from Eblex

26 January 2007 by

Christmas demand for beef roasting joints often leaves butchers with a glut of rump roasts and steaks in January and February. Now the English Beef and Lamb Executive (Eblex) is offering a kit that can help both butchers and caterers make the most of the roast rump overstock. It says the meat is a tasty, succulent and cost-effective alternative to sirloin and topside that will allow caterers to add value-for-money dishes to their menus. Its versatility enables chefs to devise a variety of dishes using different cooking techniques, including roasts, slow-cooked dishes, quick-cook steaks, canapés, steak and kidney puddings, carvery meats, or special steak dishes with a sauce. The kit includes a step-by-step cutting and preparation guide.

To Buy It! call: 0800 781 4221

English Beef and Lamb Executive

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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