Search
The Caterer

Salt-reduced Knorr soups for schools

20 February 2007 by
Salt-reduced Knorr soups for schools

School caterers can now serve the 17-strong range of Knorr dehydrated standard soups safe in the knowledge that the reformulated line meets both the Food Standards Agency's 2010 salt-reduction targets and its target nutrient specifications for schools. Salt levels have been cut by a further 12% following a 15% reduction in 2003. The soups are low in fat and sugar, have no added MSG or artificial colours or preservatives, and are fortified with 26% of the recommended daily allowance of six vitamins (E, C, B6, B12, thiamine and folic acid). They can be prepared in five minutes and are bain-marie-stable for two hours. Eleven varieties cater for vegetarians, eight are dairy-free and two are gluten-free. The packs come with recipe ideas to help chefs achieve one portion of the recommended five-a-day servings of fruit and vegetables. They are supplied in six 25-portion 340g cartons for £13.37, 2kg buckets (£13.47) or three 100-portion packs (£6.85).

To Buy It! call: 0800 783 3728

Unilever Foodsolutions

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.