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The Caterer

Sauteed soft roes on horseradish toast, cream and chive sauce

11 September 2006
Sauteed soft roes on horseradish toast, cream and chive sauce

Ingredients

(serves one)

3 soft roes evenly sized
1 hexagonal fried crouton 3 square
Creamed horseradish sauce
Salt and pepper
4fl oz white wine cream sauce
Chopped chives
Butter

Method

Season roes and sauté in a hot pan with knob of butter.

Heat white wine sauce.

Spread fried crouton with good layer of creamed horseradish place in centre of large plate.

Turn roes to finish cooking drain and place on crouton.

Add chives to white wine sauce pour a cordon of sauce around the roes

Sprinkle with freshly ground black pepper. Serve.

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