Have you got what it takes to win the Young Chef Young Waiter 2007 competition?
If you think you have got it, or know someone else who has the talent, then submit your application form before the closing date of Friday 22 June.
Young Chef Young Waiter, which is an award for both front-of-house and back-of-house, is organised by The Restaurant Association in partnership with American Express, the Savoy Educational Trust, Champagne Louis Roederer, HSBC, CMA, EBLEX, Sodexho and Restaurant Magazine.
It rewards the best young chef and young waiter in the industry and winners get a week's study trip to Berlin and £2,000 prize money.
By Kerstin Kühn