Events caterer Seasoned has extended its partnership with both the Museum of London and the Museum of London Docklands for a further two years.
Colin Sayers, managing partner at Seasoned, said "We are so happy to have resecured our preferred suppliers agreement with these amazing venues.
"To have had such a successful working relationship with two of London's top museums is a great achievement to behold, and we are confident we can grow their business further."
The Museum of London, located on London Wall, has a capacity for up to 1,000 guests for an evening reception or 350 for a banquet, while the Museum of London Docklands, situated on the Isle of Dogs in East London, can hold up to 800 guests for an evening reception and up to 200 for a dinner.
Chris Gaylard, venue relationship manager, added: "It's a massive achievement to be able to continue working with these iconic sites.
"We love working with the whole team and are looking forward to working even more closely with them. Our agreed marketing plan plays a huge part in this and there are most definitely exciting times ahead so watch this space."
Earlier this year the firm announced an 18-month extension as an approved supplier for the V&A Museum. It also secured a place on the preferred caterers list at the O2's indoor venues, Building Six and Piazza.
Seasoned caters at several venues across the capital and is part of Crown Partnership.
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