Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

SelfCooking Centres from Rational

25 October 2007
SelfCooking Centres from Rational

The Energy-Wise feature on Rational's SelfCooking Centers can reduce energy consumption by up to 60% compared with conventional cookers, because the combi-ovens heat up so quickly, rising from room temperature to 300ºC in less than eight minutes.

The Overnight Cooking programme can save more energy by slow-cooking food at night outside of peak-time power consumption and will also cut shrinkage (by 20% when roasting a joint), which reduces the amount of raw ingredients needed.

The Centers' CalcDiagnosis System reduces the inefficiences that follow limescale build-up and the CombiFry basket accessories for pre-fried foods reduce the quantity of fat to be disposed of.

By replacing the need to buy separate deep fryers, stoves, boiling pans, tilt pans, convection ovens, steamers, toasters, grills, spits, rôtisseries and pizza ovens, the combi-ovens also replace up to 50% of a commercial kitchen's needs in a single unit.

To buy it, call Rational UK 0800 389 2944 www.rational-uk.com

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