The Caterer

Serpentine Bar and Kitchen – Just Opened

22 May 2009 by
Serpentine Bar and Kitchen – Just Opened

This is the latest incarnation of Patrick Gwynne's iconic building on the Serpentine in London's Hyde Park, which is run by Ben and Hugo Warner of Benugo. It offers a mix of bar service and take-aways, including picnic hampers.

  • Opened 30 April
  • Operator Benugo
  • Head chef Stuart Jenkin
  • Manager Darren Elliot
  • Capacity 150, plus 150 outside
  • Menu British - a wide-ranging breakfast menu as well as cream tea and afternoon tea menus and wood-fired oven pizzas. Other dishes include ham hock terrine with piccalilli; roast meat sandwich; salmon fish cakes; and rhubarb and sherry trifle.
  • Average spend Less than £10
  • Address Serpentine Road, Hyde Park, London W2 2UH
  • Telephone 020 7706 8114
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