Serpentine Bar and Kitchen – Just Opened

22 May 2009 by
Serpentine Bar and Kitchen – Just Opened

This is the latest incarnation of Patrick Gwynne's iconic building on the Serpentine in London's Hyde Park, which is run by Ben and Hugo Warner of Benugo. It offers a mix of bar service and take-aways, including picnic hampers.

  • Opened 30 April
  • Operator Benugo
  • Head chef Stuart Jenkin
  • Manager Darren Elliot
  • Capacity 150, plus 150 outside
  • Menu British - a wide-ranging breakfast menu as well as cream tea and afternoon tea menus and wood-fired oven pizzas. Other dishes include ham hock terrine with piccalilli; roast meat sandwich; salmon fish cakes; and rhubarb and sherry trifle.
  • Average spend Less than £10
  • Address Serpentine Road, Hyde Park, London W2 2UH
  • Telephone 020 7706 8114
  • Websitewww.serpentinebarandkitchen.com
The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking