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Soba

11 September 2006

Ingredients

100g soba (Japanese noodles)
julienne of spring onion red yellow green pimentoes mooli (white radish)
2 tbsp soya sauce

Method

Cook soba in water with salt then stir-fry slightly the julienne of vegetables. When cold mix soba and vegetables seasoning with soya sauce.

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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