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Sodexho wins Haydock Park contract… and other food service news

24 August 2006
Sodexho wins Haydock Park contract… and other food service news

Sodexho wins Haydock Park contract
Sodexho Prestige has won a three-year contract at Haydock Park racecourse in Newton-Le-Willows, Lancashire, to manage the conference, banqueting and hospitality operation, as well as race-day public catering. The contract, which will turn over about £3m a year, will see 25 permanent staff, rising to 270 for events, cater for the 300,000 annual visitors.

Met Office signs five-year deal with Eurest
Eurest, the business and industry division of Compass Group, has won a five-year catering contract extension at the Met Office in Exeter. The contract, which will turn over £3.5m a year, will see 22 Eurest staff cater for the 1,000 daily customers.

Elior-owned restaurant wins Welsh museum contract
Elior-owned Digby Trout Restaurants has won a seven-year catering contract with St Fagans: National History Museum in Cardiff, Wales. The contract, which will turn over £650,000 a year, will see 30 staff cater for the 500,000 annual visitors. The deal was previously run by Apple Catering.

Rugby school swaps in-house catering for Scolarest
Compass Group education division Scolarest has won a three-year catering contract at Lawrence Sheriff School in Rugby. The contract, which will turn over £519,000 a year, will see eight staff catering for 780 pupils. The school previously ran its catering in-house.

by Tom Vaughan

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