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The Caterer

Sous chef

27 April 2005
Sous chef

What does this job involve?

  • Taking charge when the head chef is absent
  • Taking care of food purchasing and storage
  • Maintaining a safe and hygienic kitchen environment
  • Staff development and training.

What skills and attributes do I need?

  • Good culinary skills
  • People-management skills
  • Communication skills
  • Creativity
  • Reliability

How can I get this job?

A good sous chef will have several years' experience as a chef and have worked in a number of establishments and sections.

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