Sous chef

27 April 2005
Sous chef

What does this job involve?

  • Taking charge when the head chef is absent
  • Taking care of food purchasing and storage
  • Maintaining a safe and hygienic kitchen environment
  • Staff development and training.

What skills and attributes do I need?

  • Good culinary skills
  • People-management skills
  • Communication skills
  • Creativity
  • Reliability

How can I get this job?

A good sous chef will have several years' experience as a chef and have worked in a number of establishments and sections.

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking