South Kent College, Folkestone – Nestle Toque d'Or Grand Finalist
22 July 2008
Team members
Left to right: Front Row: Lee Langer, Sally Macleod.
Back Row: Evgeniya Alexander, Daow Coombes, Glynis Stewart, Simon Payne
Restaurant theme
Catch Restaurant - an eco-friendly concept designed to minimise the impact on the environment by locally sourcing all ingredients to maintain a nutritious and healthy lifestyle.
Menu
Jewelled melon and chilli soup; ‘summer fish surprise'; Tia Maria cheesecake with a lance of ice cream (pictured below)
