South Kent College, Folkestone – Nestle Toque d'Or Grand Finalist

22 July 2008
South Kent College, Folkestone – Nestle Toque d'Or Grand Finalist

Team members
Left to right: Front Row: Lee Langer, Sally Macleod.
Back Row: Evgeniya Alexander, Daow Coombes, Glynis Stewart, Simon Payne

Restaurant theme
Catch Restaurant - an eco-friendly concept designed to minimise the impact on the environment by locally sourcing all ingredients to maintain a nutritious and healthy lifestyle.

Jewelled melon and chilli soup; ‘summer fish surprise'; Tia Maria cheesecake with a lance of ice cream (pictured below)

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Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


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