Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Specialist London caterer Vacherin makes two new appointments

16 March 2012
Specialist London caterer Vacherin makes two new appointments

Specialist London caterer Vacherin has appointed Keeley Haworth (left) in the newly created role of manager of business development & marketing, and Michael Paul (below left) as executive chef at Kleinwort Benson.

The daughter of Michelin-starred chef Nigel Haworth joins from a sales development role at Kellogg's, but her love affair with the food industry began when she first got involved with the family business, Northcote Group. Her new role will include supporting commercial director Phil Roker and responsibility for internal and external communications.

Michael Paul
Michael Paul
Paul returns to Vacherin as executive chef at the Mayfair offices of exclusive private bank Kleinwort Benson. A graduate of Westminster College, his career has gone from strength to strength from his debut role at the RAC Club, through to his first head chef position at the Law Society and, latterly, head chef at London Zoo.

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