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Spinach with a mousseline of orange-flavoured carrots – by Alain Passard

11 September 2006
Spinach with a mousseline of orange-flavoured carrots – by Alain Passard

Ingredients

(serves two)

200g spinach
50g salted butter
200g carrots
Juice and zest of an orange
Fleur de sel for seasoning

Method

Remove the stalks from the spinach. Wilt the leaves in 30g of butter. Steam the carrots. Blend carrots with the orange juice and zest to taste and the remaining butter.

Place a quenelle of carrot purée on the plate with the spinach in the centre. Serve.

http://www.alain-passard.com/" target="_blank" rel="noreferrer">Alain Passard

Photo © Sam Bailey

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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