Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Sushi Success

13 July 2004
Sushi Success

Sushi has become a familiar food in the UK over the past few years, and now corporate caterers, hotels and event organisers in the North of England can benefit from having a dedicated sushi supplier on their doorsteps. Leeds-based Sisushi has been set up by Simon Baskind and Simon Phillips to provide a wide range of fish and vegetarian options developed with the help of a specialist sushi consultant from Japan. The sushi, which is handmade fresh every day, is low in fat and carbohydrates, and gluten-free.

Price: catering platters from £45 for six people
Available from: Sisushi 0845 644 5055
www.sisushi.com

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