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Sussex pond pudding

11 September 2006
Sussex pond pudding

Ingredients

(serves four)

250g butter
250g demerara sugar
2 large lemons grated

For the suet pastry 250g self-raising flour
125g suet
Milk
Water

Method

Mix flour and suet together add milk and water until soft but not sticky.

Dice the lemons. Line butter moulds with suet and then place equal amounts of butter and sugar in each. Alternate the pattern by adding lemons and then butter and sugar again. Top the puddings seal well and cover with foil.

Place in steamer and cook for two hours.

Serve hot with fresh cream or custard.

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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