Sweet pepper and bacon stew

11 September 2006
Sweet pepper and bacon stew

Ingredients

(serves four)

1 large red yellow and green pepper seeded and thinly sliced
2 medium garlic cloves peeled and crushed
2 medium onions thinly sliced
3 large smoked back rashers of bacon thinly sliced
1tbs home-made chutney
1tbs olive oil
1tbs dry white wine
¾ pint of chicken stock
Seasoning

Method

In a heavy-based covered saucepan cook all the ingredients without seasoning.

Bring to the boil and simmer for 20 minutes. Taste season and keep warm. Serve in flat soup plates withthe carved chickenon top.

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