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Sweet Potatoes – by Michael Connor

11 September 2006

INGREDIENTS

4 sweet potatoes
4oz butter
3oz sultanas
3tsp honey
1tsp ground ginger
2tsp ground cinnamon
1 orange zest grated
1 lemon
2fl oz water
Salt

METHOD

Wash slice and parboil the sweet potatoes. Gently melt the butter in a heavy pan and stir in the honey and sultanas. Cook for a few moments until completely mixed and then add the cinnamon ginger salt lemon juice and orange zest. Add a little water to produce a coating consistency and then add the sliced potatoes. Cover the pan and simmer until cooked about eight minutes. During cooking turn and stir as required.

Michael Connor

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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