So very Moorish 13 September 2019 Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
In this week's issue... So very Moorish Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
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Sweet Success: The Caterer meets the Bake Off: Crème de la Crème winners

17 May 2016 by
Sweet Success: The Caterer meets the Bake Off: Crème de la Crème winners

BBC2's Bake Off: Crème de la Crème

When rumours of a Bake Off show for professional pastry chefs emerged back in 2015, most chefs were cynical - would this help the industry? Well, BBC2's Bake Off: Crème de la Crème certainly hasn't done it any harm.

Winning team captain Mark Tilling says all his team benefited from being on the show: "We were really disappointed to be knocked out in our first heat, but as the highest scoring runnersup, we got another chance as the wild card team. We knew we had to focus on the textures and flavours," he adds.

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