Swiss Cheese Fondue to be served with Hen's Tooth – by Greene King

11 September 2006
Swiss Cheese Fondue to be served with Hen's Tooth – by Greene King

Ingredients
110g Gruyere cheese
225g Swiss cheese
1 tbsp cornflour
200ml Hen's Tooth
1 clove of garlic
Crusty french bread

Recipe
Grate cheese and mix with cornflour

Finely chop 1/2 the clove of garlic and add to the fondue pot

Cut the other 1/2 clove finely and add to the pot

Slowly add the cheese mixture, stirring as it melts When smooth add Hen's Tooth and allow to cook for a further 2 minutes

Serve immediately with crusty french bread.

Recipe by Greene King

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking