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Swiss takes European apprentice chef title

23 November 2004

The competition took place two weeks ago at the Cordon Bleu School, where competitors cooked for judges, and involved chefs from France, Luxembourg, Spain, Switzerland, England, Scotland, Ireland and Holland.

The event was organised by Christian Delteil, managing director of the Bank Restaurant Group, Jerome Ponchelle, head chef at Wiltons, Michel Roux, chef-proprietor at Le Gavroche and Jacques Rolancy, head chef at Windows.

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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