Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Swiss takes European apprentice chef title

23 November 2004
Swiss takes European apprentice chef title

The competition took place two weeks ago at the Cordon Bleu School, where competitors cooked for judges, and involved chefs from France, Luxembourg, Spain, Switzerland, England, Scotland, Ireland and Holland.

The event was organised by Christian Delteil, managing director of the Bank Restaurant Group, Jerome Ponchelle, head chef at Wiltons, Michel Roux, chef-proprietor at Le Gavroche and Jacques Rolancy, head chef at Windows.

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