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The Caterer

Take stock

28 July 2004
Take stock

The latest addition to Nestlè's revamped Chef range of stocks is a fish stock, Fumet de Poisson. It can be used as a base for fish stocks or sauces, for poaching and braising or as a finished pour-over sauce. The product contains no monosodium glutamate, and one tin makes 60 litres. Nestl‚ has also produced a new Maggi Healthy Recipes booklet to help caterers react to increased public concern over healthy eating. Call the number below for a copy.

Price: Fumet de Poisson £24 for a 900g tin

Available from:
Nestlè
Foodservices
0800 742842

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