Take stock
28 July 2004
The latest addition to Nestlè's revamped Chef range of stocks is a fish stock, Fumet de Poisson. It can be used as a base for fish stocks or sauces, for poaching and braising or as a finished pour-over sauce. The product contains no monosodium glutamate, and one tin makes 60 litres. Nestl‚ has also produced a new Maggi Healthy Recipes booklet to help caterers react to increased public concern over healthy eating. Call the number below for a copy.
Price: Fumet de Poisson £24 for a 900g tin
Available from:
Nestlè
Foodservices
0800 742842
