Tequila and lime tarte – by William Hamelin

11 September 2006
Tequila and lime tarte – by William Hamelin

INGREDIENTS

(for a 20cm pastry case)

400ml royale filling
50ml of lime juice and Tequila mixed
Grated zest of a lime
Apricot glaze

METHOD

Preheat the oven to 150ºC. Combine juice/Tequila zest and royale. Pour into a flan case and bake until set (about 30 minutes). Glaze.

William Hamelin

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