The Bel Cheese Academy, Port Salut, Smoke Salmon, Leek and Paprika Quiche with Cantadou Horseradish Cream
Part three in Jean-Christophe Novelli's collection of new Bel recipes
For more recipe ideas visit www.cheese-recipes.co.uk
Part three in Jean-Christophe Novelli's collection of new Bel recipes
For more recipe ideas visit www.cheese-recipes.co.uk
Start the working day with The Caterer’s free breakfast briefing email
Sign Up and manage your preferences below
You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!
The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.